Gluten troubles were once thought to be a problem primarily for those with celiac disease.Part of the problem is that gluten-related disorders masquerade as dozens of different diseases.Within a few short months, her fatigue, joint pain and headaches all vanished.
Non-celiac gluten intolerance is a lesser-understood but no-less-serious condition capable of igniting inflammation, the first stop on a path toward chronic illness.This vast and confusing diversity of diseases means doctors often wind up treating the symptoms of gluten intolerance rather than the underlying cause.Questions and answers about eating a gluten-free diet. Share. Next. The Surprising Truth About Gluten-Free Food and Weight Loss.Catherine Guthrie Catherine Guthrie is a freelance health writer in Bloomington, Ind.But in some people, gluten prompts the body to release a crowbar-like substance, called zonulin, that pries apart the cells of the intestinal lining, allowing bits of undigested food to scoot into the bloodstream, like prisoners squeezing through bars on a jailhouse window (see illustration at right).Today, up to 90 percent of the protein in wheat is gluten, a 10-fold increase in the past 100 years.
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If the blood tests are negative but you still have symptoms, most doctors will then run a genetic test — they swab the inside of the cheek to determine whether you have a genetic predisposition for celiac disease.Here are five tips that can help you become a success with gluten-free weight loss.The immune system sees gluten as a bacteria or virus and mounts a full-scale war.From there you can ask your primary-care doctor to refer you to a gastroenterologist who can check for celiac disease by using endoscopy to biopsy the lining of the small intestine and look for celiac-related damage.Anything that works with the paleo weight loss program is looked upon as gluten free.
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I would lose weight.then come off of the diet.and gain all of the weight.